Bitter lemon New Years and
Cuoco for macaroni with sardine seasoning wishes to happy travelers on life's long highway, Club Morono wishes you all a wonderful time, with lots of happiness. It benefits nobody to be unhappy, although nobody said life was going to be easy. Maybe a bit of lemon to soften the bitter edge and some young fennel, salted sardines and raisins to transform a lowly plate of spaghetti into gourmet New Years fare.
I found the can of Cuoco macaroni seasoning in a cupboard after moving into this apartment a year and a half ago. The previous tenant left quite a bit of food behind. Since January 2011 was the expiry date on the bottom of the can, I decided to eat the sardine pesto with spaghetti for lunch. It tasted fine, another food adventure, to sample various types of cuisine.
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