Actually, July 1 in Montreal is moving day, when many leases expire and new leases are taken on. People move from one dwelling to another. It turned out to be a bright, sunny day, perfect for firing up the barbecue and laying down those sausages on the grill. Ideally, the sausage should be fried slowly, until drips of oil burst or ooze through the skin, in other words, until the sausage sweats. Be careful, when biting into it, that pork juice doesn't squirt you in the eye.